- Joined
- Oct 1, 2009
- Messages
- 909
Anyone tried eating B.dubia, or cooking them? The only bug recipes I can find online are crix, grasshoppers, mealworms, and some beetles. Any suggestions?
Good point, but I worry about them turning to mush after thawing. Then again, if used immediately, probably would work out OK. Plus there's the "would my wife be OK with them in the freezer" question.Freeze them first. Usually the best way to euthanize inverts.
Not a bad idea.I would try feeding them fruits and/or veggies for a while no dogfood or other protein. I have always thought that someday I would try one of the 19 different species I have but I have not yet. Dude if you do you should tape the whole thing and post it here.
There is also this one for roach stir fry (scroll down): http://jamaica-gleaner.com/gleaner/20100415/cook/cook3.htmlNote: A cockroach's body is covered with a thin coating of wax. In some
species (including Periplaneta americana), this wax has a slightly acrid
chemical taste that some diners may find distasteful. For this reason,
it is advisable to soak the thawed, frozen roaches in lemon juice or
white vinegar for an hour or two prior to cooking. This will dissolve
most of the wax, which can then be discarded along with the lemon or
vinegar solution. The cockroaches can then be incorporated into bug
dishes without further fussing.
Precisely why I've been having an issue. I also intend on rewatching the Halloween episode of Bizzarre Foods--he eats G.portentosa.Recipe for roaches right here. They use American roaches but I'm sure you could sub dubs in there.
http://groups.google.com/group/rec.food.cooking/msg/ab309f195bbb27db?pli=1
And I would pay particular attention to this note at the bottom of it
There is also this one for roach stir fry (scroll down): http://jamaica-gleaner.com/gleaner/20100415/cook/cook3.html
A really simple grilled roach recipe (no seasonings or anything): http://www.yoursinclair.co.uk/wiki/Main/Cockroach
Down at the bottom is a quick salad recipe involving cockroaches. You might want to look up Uchiyama's book too:http://www.telegraph.co.uk/news/wor...9/Japanese-author-serves-up-insect-feast.html
There's plenty out there. You just have to search through the pages looking for homemade cockroach killer and alcoholic drinks. (apparently there's one involving Kaluha called a Cockroach)
Realistically, in me chickening out. :}very interesting, cant wait to see how this works out
Precisely why I wanted a recipe!I battered and fried a few 6th instars alive once. I did not think they tasted good at all. But maybe I should have used an actual recipe?
No, insects can survive for quite a while underwater depending. Believe roaches would last at least a little while. I'd just straight up fry them, but never tried. Also, this thread is from 2011, but would love to hear if anyone since has triedHow about drowning them? Would that be fast?