This thread is what got me here on the Arachnoboards. I saw Dave Gracer's name mentioned --a most-excellent resource guy, and co-editor of The Food Insects Newsletter. If you want to get more into entomophagy, check out our Missouri Entomophagy group at Facebook. It's quite active, and way more than just Missouri --thanks to the enthusiastic members. Bugs aren't a major part of my diet, but I've been knowingly eating them, and sharing my findings with the public for nearly 10 years. Daniella Martin has a neat cooking video where she shows you how to make deep-fried scorpion. Check her out at www.girlmeetsbug.com That would count as being quite arachno-related.