Unbelievable....shocking too....![]()
Because of a previous thread, I got curious and ordered a can of scorpions. Kind of looks like H. loaticus or H. petersii, don't know. Tastes really good. A little like mushrooms and shrimp but... bad, to me anyway. Not much in the can. I don't know if they are cooked, dehydrated or what... I get the feeling the contents is meant to be crushed up and added to other food
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Unbelievable....shocking too....![]()
Mark A. Newton BSc
Adelaide, Australia
Aussie Scorpion Forum
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as i understand you were curious i couldnt justify buying these and supporting who ever makes money off it. Its just unnecessary in all means
If in some parts of the world it's considered food, I don't see a problem with it.
We in the Western world eat cows, whereas in other parts they see cows as sacred.
So It's not unnecessary, it's a food product - however weird it may seem to us on this side of the world.
I'd never have the stomach to try eating that though. :s I'll stick to chicken and beef thanks![]()
Jungle, people are going to eat them, even if they don't sell them online. Eating scorpions and tarantulas is almost a culture itself.
Todd, they look pretty crunchy.
Mike
I mentioned that in the thread it was brought up in. I think what I'm showing here will satisfy anybody else's curiosity on top of disqualifying it as a food source. I mean, even if they did taste good and they knew how to raise them for food, which I'm pretty sure is not the case, it's pretty much a rip off. But a lot of it has to do with culture too.
All of y'all beat my last post. Yeah, it was crunchy. Pretty nasty to me but, I could see how some might like it. Man we are all so biased aren't we... I really almost gagged on some of it trying to eat it. But like mentioned before, if I was brought up eating my scorps instead of my vegtables, I might have liked it. The hardest part was the chela tips, which makes sense of course. Really strong material they have there!
Was that all that was in the can? What a ripoff!
My reviews | My bug pictures | My blog | A new scorpion-oriented forum
Emps fast sometimes - don't panic. | You were a noob once too, so be nice.
"Never ask an engineer to explain something, because he will."
Haha, yea. It was a thread of yours that got me curious. Maybe where they are popular, they only use them to flavor food or as a placebo for something. Or maybe just to rip foreigners off
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My reviews | My bug pictures | My blog | A new scorpion-oriented forum
Emps fast sometimes - don't panic. | You were a noob once too, so be nice.
"Never ask an engineer to explain something, because he will."
Wait - thats the contents of the can BEFORE you'd eaten any?
I thought it was after you'd had a meal of it.
Wow, what a con XD
My problem with it is, just how many canned scorpions are wild caught?
Mark A. Newton BSc
Adelaide, Australia
Aussie Scorpion Forum
http://www.thedailylink.com/phpBB
vip code to join my forum: 196943KILL
No, that's before I ate any. I took that pic RIGHT after I opened it. The little box the can was in came with a purdy little string around it... the american way. Sharper Image scorps.
I've had chocolate covered crickets, meal worms, and grubs before but I haven't tried scorps yet! Did they have a kind of bitter aftertaste? The stuff I've eaten did.
People here just have an attachment to these animals. It's the same as in the T thread about the culture frying them up and selling them in bags. It's not wrong, just different.
About the flavor, I've got a recipe called Scorpion Scallopine. PM me if you want a copy to try it out (it calls for H. arizonis, or however that's spelled).
My reviews | My bug pictures | My blog | A new scorpion-oriented forum
Emps fast sometimes - don't panic. | You were a noob once too, so be nice.
"Never ask an engineer to explain something, because he will."
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